Kirkpatrick Family Recipes

Pasta with fresh tomatoes and garlic

 

One box pasta (I use spaghetti or vermicelli for this)

Roma tomatoes (I usually use five, but never think it is enough, so I’d do ten next time)

Chopped garlic (however many you’d like, I use about five)

Olive oil

Salt, pepper, oregano, basil (I often use fresh basil in this)

 

Boil pasta and set aside. Chop roma tomatoes and garlic and sauté in olive oil in pan until warm, making sure not to cook the garlic too much (you can also add an onion as well). Add garlic and tomatoes to the pasta. Add olive oil (I just to however much I feel like, without going overboard) and salt, pepper and any other spices such as oregano and/or basil.