Chicken/Steak Fajitas
Chicken breast and steak (sirloin or whatever is leanest) (I also sometimes use the Tyson chicken and steak for fajitas. They are pre-seasoned and I think they’re pre-cooked, all you have to do is add them to your vegetables to cook for a few minutes)
One package taco or fajita seasoning
Two onions
Two peppers
Low-carb/wholewheat tortilla wraps
Low-fat sour cream
Low-fat cheddar cheese
Cook chicken and steak with fajita seasoning (unless using the Tyson pre-seasoned meat). Cook onion and peppers. Make fajitas using the tortillas and add l.f. sour cream and cheese to them. You can also add low-sugar salsa. (As with the enchiladas, I try to stuff each one fuller and that way I use less tortillas. I try not to eat more than two)
